Yummy in my Tummy

If you read some of my previous posts, you’ll know that I have developed a love of Korean food. Recently I found that one of the supermarkets near me sells Korean gochujang / 고주장. Young Ah, (my girlfriend) taught me how to cook some basic and common Korean meals like chaeyukbokembap / 체육복음밥 *I think*. So, I bought the “jang” at once and went home to test my culinary skills.

It really was simple to make! All you need to do it add the jang to the meat, add a little soya sauce and sesame oil. Then you fry the meat gently.

Young Ah always makes rice to go with this salty dish. But instead of rice, I prepared some salad and Japanese plum leaves. I wrapped the smaller plum leaf inside of the large salad leaf and put a little kimchi on top then added the fried meat. You then wrap up the whole thing and you know what happens next!

Ahhhh…Superfection! ^_^

Advertisement